Here’s my recipe for a quick prep and easy crock pot roast. Trust me, if I can do this, so can you. And it’s mouth-watering yummy. Perfect for those days when you just don’t want to cook, but you want people to think you’ve been slaving over the stove all day. You’re welcome.

Ingredients:

1 can of low-sodium beef broth

1 can of cream of celery soup …Continue Reading…

Did you just read that headline? OMG. It’s for real. I really did make something that was edible. Granted, it was my 3rd try (and 9th item) on making this one thing, but I finally got it right. I made pumpkin bread.

It wasn’t burnt.

It tasted heavenly.

I ate an entire loaf on my own.

My husband (J) and daughter (M) have eaten more than once piece, and didn’t cringe at the first bite!

I KNOW!!!

I’m just as shocked as you are!

So here’s the recipe for the yummy goodness: …Continue Reading…