Okay, so this is a little late.

Fine.

A lot late.

I’ve had a lot going on right now, and honestly can’t think.

Life sometimes, gets too crazy, and this time I got swept …Continue Reading…

Okay, so let’s try and get back on “the saddle again” and work towards having a full week of not eating out, shall we?

Even if it means eating peanut butter (which we’re out of) and jelly for dinner, I’m going to try my DARNDEST to not eat out.

So, here’s this week’s plan! …Continue Reading…

Okay, so for our first week of not eating out, we pretty much failed. But, we only ate out once. Which we normally eat out 4-5 times a week. I know, I sighed at that too.

Now, on with the show! …Continue Reading…

Oh dear. We got “paid” this morning. Turns out the cut I mentioned before is really closer to 20%. I had to make humiliating calls this morning, to work out payment plans for our bills. That isn’t the worst of it. We have another cut coming next payday. I think it’s time to get a paying job.

Not only did that happen, but on our *leased* car, the engine light came on. We have to pay $100 just to have the mechanic look at it. The *lease* ends on 3/18. I’m not kidding you. Really, I’m not. Perfect timing, eh?

Disney World is looking further, and further and further away. Just a dream actually.

Now, I’m going to get a little random: Dinner for tonight. Here’s what’s on the menu:
Crock Pot Chicken. I got this recipe from Kraftfoods.com.
Here’s what’s in it:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4 boneless, skinless chicken breasts
~spray bottom of crock pot with Pam. Mix soups in a bowl. Put chicken in crock pot, and pour the soup over the chicken. Cover and let cook on low 6-8 hours.
I’m serving mine over rice, and with veggies.

I’ll let you know how it turns out.