I, however, ordered this gem. It’s the TGI Friday’s gourmet mac and 5 cheese dinner. The chicken on top was extremely tender, and oh-so-yummy. The 5 cheeses (Fontina, Bleu, Gruyere, white Cheddar and Parmesan) is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. None of the cheeses were too strong. They all went together well. Like a little happy cheese family. It was amazing, and PERFECT for my frugal appetite, at only $5.99 a plate. So, with both entrees and my hubbie’s coke (I’m a devout water girl), it came to a grand total of $11.50 for our belated Valentine’s dinner date. It can be yours too, just go get it (just make sure you take a walk after eating, or you’ll feel like you have a brick in your tummy)!