Mar152010
Menu plans for the week of March 15th-21st
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Okay, so this is a little late.
Fine.
A lot late.
I’ve had a lot going on right now, and honestly can’t think.
Life sometimes, gets too crazy, and this time I got swept away.
I haven’t cooked.
We’ve eaten out.
I haven’t cleaned.
Things are getting dusty.
I haven’t done laundry.
We’re running out of clothes to wear.
So thanks to a dear friend of mine, she thought she would share what she’s feeding her family this week.
(Don’t worry, I will get around to posting a recap from last week, and it will be *kinda* funny. But then again, I’m sure it depends on what you define as “funny”.)
My very-talented friend Tiffany is making
Monday: Chili, Cincinnati style (we put it over pasta)
Tuesday: Meatloaf, mashed potatoes and mixed veggies
Wednesday: Chef Salad
Thursday: Cook-out of burgers, hot dogs, brats, coleslaw, fries, and fruit salad
Friday: Pork chops, cheesy rice, green beans
Saturday: Home made chicken parmigiana with pasta and salad
Sunday: Beef Stir-fry
All of these choices sound AMAZING (except for Chef Salad- I’m not into “healthy”)! I think I’m going to take her lead and do the same. I’m hoping it will be nice enough to grill out. How I miss the taste of a home-grilled brat!
So head on over to Tiffany’s Fabook Page and tell her thanks for bailing out DD from the Monday blue’s for sharing her menu this week.
You’re in my thoughts and prayers, chica. I’ve been going though one of those periods too.
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