So, I forgot to mention the recipe I tried on Friday. It was good, buuuuuuut… You MUST use low-sodium soups. When it first came out of the crock-pot, it tasted great. However as the night went on, it got more-and more-and more (well you get the idea) SALTY!!! So much so, that the left overs we inedible. So please, if you try the recipe, please use low-sodium soups. Your taste buds will thank you for it.
Tonight, we’re having soft tacos.
Black olives (if on-sale)
Hopefully this DD (Domestic Debacler) can handle it.