Oh dear. We got “paid” this morning. Turns out the cut I mentioned before is really closer to 20%. I had to make humiliating calls this morning, to work out payment plans for our bills. That isn’t the worst of it. We have another cut coming next payday. I think it’s time to get a paying job.
Not only did that happen, but on our *leased* car, the engine light came on. We have to pay $100 just to have the mechanic look at it. The *lease* ends on 3/18. I’m not kidding you. Really, I’m not. Perfect timing, eh?
Disney World is looking further, and further and further away. Just a dream actually.
Now, I’m going to get a little random: Dinner for tonight. Here’s what’s on the menu:
Crock Pot Chicken. I got this recipe from Kraftfoods.com.
Here’s what’s in it:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4 boneless, skinless chicken breasts
~spray bottom of crock pot with Pam. Mix soups in a bowl. Put chicken in crock pot, and pour the soup over the chicken. Cover and let cook on low 6-8 hours.
I’m serving mine over rice, and with veggies.
I’ll let you know how it turns out.